EL140 pH Electrode for Food

EL140

PH electrode for the food industry, with a large surface hemispherical membrane. It is an electrode that responds quickly to pH variations and whose glass body is highly resistant to shocks due to its hardness. Indicated for samples with proteins and to work at high temperatures, up to 100 ° C.

Limitations:

- Very viscous solutions or with colloidal particles capable of clogging the three diaphragms.

Specifications:

– PH scale: 0… 12
- Working temperature: 0… 100 ºC
- Reference element: encapsulated Ag / AgCl crystals
- Diaphragm: 3 ceramic
- Electrolyte: KCl + glycerin
- Material: glass
- Connector: S7