EL270 pH Electrode for Food
Large cylindrical membrane with glass of the highest quality and very fast response. Encapsulated reference system, of great stability and duration. Frosted diaphragm that ensures good contact with the sample. This diaphragm provides a constant flow of electrolyte and is impossible to plug.
Applications:Viscous samples with high protein content. Its electrolyte is KCl + glycerin
Limitations:Temperatures above 60 ˚C.
- pH scale: 0… 14
- Working temperature: 0… 60 ºC
- Reference element: encapsulated Ag / AgCl crystals
- Diaphragm: frosted.
- Electrolyte: KCl + glycerin
- Body material: glass
- Connector: S7